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KOI's contemporary Japanese cuisine utilizes local and international ingredients.  Among KOI's popular signature shared plates are KOI Crispy Rice topped with Spicy Tuna, Spicy Crunchy Yellowtail Tartare and Hamachi Fusion with Soy Yuzu and Truffle essence.  Signature entrees include Miso-Bronzed Black Cod with a medley of vegetables, Kobe Style Filet Mignon "Toban-Yaki" and steamed Chilean Sea Bass with Ichimi, ginger, and shiitake.  In addition to our signature rolls, KOI's sushi chefs present traditional topmost grades of seafood, including daily selections that are often celebrated by the modern and adventurous palate.